* 4 oz smoked salmon
* 2 tablespoons olive oil
* 1/2 cup chopped onions
* 2 cloves chopped garlic
* 1 cup chopped tomatoes (canned)
* 1/2 cup white wine
* 1 tablespoon pesto
* 1/2 cup chopped Italian parsley
* 3/4 pound linguine
# Heat oil and lightly brown onions and garlic for 5 minutes.
# Add tomatoes, wine and pesto and cook for 10 minutes.
# Add parsley
# Cut salmon into one inch pieces and add to tomato mixture, stop cooking.
# Gently add to cooked pasta and salt appropriately.