Rosemary Cashews from Char’s Kitchen

The cashews are best served warm, but you can prepare the rosemary misture in advance.

Preheat the oven to 350 degrees.

* 1 pound roasted unsalted cashews
* 2 tablespoons minced fresh rosemary
* 1/2 teaspoon cayenne peper
* 2 teaspoons brown sugar
* 1 tablespoon kosher salt
* 1 tablespoon butter, melted

# Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
# In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Throughly toss the warm cashews with the spiced butter and serve warm.

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