Apple Pie Muffins

2 1/4 cups all purpose flour
1 1/2 cups packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
1/2 cup melted butter
1 tsp vanilla
2 cups diced peeled apples

Topping:
1/2 cup packed brown sugar
1/2 cup chopped pecans (we use oats)
1/3 cup all-purpose flour
1 tsp cinnamon
1 tbsp melted butter

Topping; in bowl, stir together brown sugar, nuts/oats, flour and cinnamon. Drizzle with butter, tossing with fork. Set aside

In large bowl, combine flour, sugar, baking soda and salt. Whisk together egg, buttermilk, butter and vanilla; pour over dry ingredients. Sprinkle with apples. Stir just until dry ingredients are moistened.

Spoon into large greased (we did minis) or paper lined cups. Sprinkle with topping. Bake in 375 for about 25 min (minis take less closer to 15 or
20) or until tops are firm to touch.

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